Two Chefs.
One Mission.
Infinite Flavour.
With over 30 years of dedication to the culinary arts, Rodney C. Best has spent his career at the intersection of classical precision and bold, modern innovation. His relationship with the kitchen began at the age of 12; initially introduced to cooking as a structured discipline to channel his energy and keep him focused, the demanding environment quickly transformed from a constructive outlet into a lifelong calling. This path eventually led to his formal training at Liaison College of Culinary Arts by the age of 19.
Over the next three decades, Rodney carved out a distinguished reputation within Canada's premier hospitality landscape. He refined his craft working with some of the country's most prestigious groups — including Liberty Grand, INK Entertainment, and the Distillery Restaurants Corporation — where he had the elite privilege of training directly under both a Certified Master Chef and a Certified Chef de Cuisine (CCC).
Holding a deep mastery of Classical French, Italian, Asian, and Canadian cuisines, Rodney is a master of elevated flavor profiling. Today, as CEO and Co-Founder of The Wholly Trinity Hospitality Group, he channels this lifetime of high-end expertise into creative culinary ventures like Afro's Pizza, where he seamlessly weaves rich, global flavor influences onto their signature Detroit-style crust.
With an impressive career spanning over 15 years in the culinary industry, Nathan Wang has established himself as a master of culinary execution, precision, and operational leadership. Inspired by his early upbringing — watching his immigrant parents work tireless double shifts while drawing inspiration from the vibrant kitchen of the Vietnamese restaurant where his father worked — Nathan developed a deep-rooted work ethic and an early passion for the hospitality industry.
He formally began his journey at George Brown College, embarking on a path of professional training that would define his meticulous approach to high-volume kitchen management. Nathan spent the next decade and a half collaborating closely with Rodney Best across some of Toronto's most active and demanding culinary spaces.
As COO and Co-Founder of The Wholly Trinity Hospitality Group, Nathan oversees the structural integrity and operational success of the group's creative concepts, including Afro's Pizza. His unique blend of business acumen and culinary expertise ensures that high-concept global flavors are executed with flawless consistency, serving as the perfect operational anchor to their signature Detroit-style crust creations.
"Combining cultures together."That's the spirit of the brand's namesake — two worlds colliding to create something neither could produce alone.
